Statistics
Fermentação lática da pimenta de cheiro (Capsicum chinense) para produção de picles probiótico
- 1732 Total Visits
Total Visits per Month
| October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 |
|---|---|---|---|---|---|---|
| 28 | 26 | 6 | 17 | 15 | 28 | 0 |
File Downloads
| ???jsp.statistics.heading.download.filename??? | ???jsp.statistics.heading.download.amout??? |
|---|---|
| Dissertação Versão final_Karoline.pdf | 2685 |
Top Country Views
Top City Views